Our Menu
STARTERS
FRIED CALAMARI
$21Served with fresh Marinara sauce.
OYSTERS ROCKEFELLER
$21Cream spinach, cheese, lightly topped with breadcrumbs.
SALMON TARTAR
$16Avocado, cucumbers, seaweed, soy sauce.
BAKED CLAMS
$18Oreganata style.
BUFFALO MOZZARELLA
$18Over Roasted Peppers, Tomatoes, balsamic reduction.
GRILLED OCTOPUS
$22Lightly seasoned, lemon olive oil dressing, served with string beans.
Chicken Quesedilla
$18Served with chipotle chicken, sour cream and green salad.
SHRIMP COCKTAIL
$19Served with Maria Rose sauce.
MUSSELS MARINARA
$25Tomato, garlic and red wine broth.
GUACAMOLE AND CHIPS
$18BURRATA
$18Over Roasted Peppers, Tomatoes, balsamic reduction.
CHICKEN WINGS
$16served with hot buffalo sauce.
TACOS
$18Chicken tacos served with guacamole and pickled onions
NACHOS
$18Served withchicken, mozzarella cheese., black beans, pico de gallo and sour cream
Salads
CAESAR SALAD
$14Romaine hearts, croutons, shaved parmesan, Caesar dressing.
SEAFOOD SALAD
$24Bibb lettuce, roasted peppers, mussels, clams, calamari, shrimp, lemon and olive oil dressing.
MANGO SALAD
$17mango, avocado, tomatoes, cucumbers, peppers, mix greens, lemon oil dressing
Greek Salad
$14Cucumbers, tomatoes, peppers, onions, olives, feta cheese, olive oil
Add Chicken $9 Add Shrimp $12 Add Salmon $22
Pasta
LOBSTER RAVIOLI
$26CHEESE RAVIOLI
$22PENNE VODKA
$20Rigatoni Bolognese
$26SEAFOOD LINGUINI
$35FETTUCCINE ALFREDO
$20LINGUINI WITH CLAMS
$26Add Chicken $9 Add Shrimp $12 Add Salmon $22
VEAL & CHICKEN
VEAL FRANCESE
$28served with mixed veggies and roast potatoes.
VEAL PARMIGIANA
$28served with linguini marinara
VEAL MARSALA
$28served with mixed veggies and roast potatoes.
CHICKEN FRANCESE
$26served with mixed veggies and roast potatoes.
CHICKEN PARMIGIANA
$26served with linguini marinara
CHICKEN MARSALA
$26served with mixed veggies and roast potatoes.
SEAFOOD
FILET OF SOLE FRANCESE
$30served with mixed veggies and roasted potato
Grilled SALMON
$30served with broccoli and roasted potatoes. Lemmon, butter sauce.
LOBSTER TAILS
$54served with asparagus and roast potatoes.
SHRIMP SCAMPI
$32served with Linguine pasta.
BRANZINO
$36white wine lemon sauce, served with broccoli and roast potatoes.
MEATS
PORTER HOUSE ON FIRE
$120Choice of two side dishes.
T-BONE
$55served with mashed potato
RIB EYE STEAK
$55served with mixed veggies and roast potatoes.
STRIP STEAK
$55served with mixed veggies and roast potatoes.
TOMAHAWK ON FIRE
$120Choice of two side dishes
FILET MIGNON
$55served with mashed potatoes
LAMB CHOPS
$44served with grilled asparagus and roasted potatoes.
SURF N' TURF
$75Filet Mignon, Lobster Tail served with asparagus and roast potatoes